📅 Date: October 23

🕝 Time: 2:30 pm

📍 Location: Universidade Católica Portuguesa do Porto

On October 23, at 2:30 pm, a lecture entitled “Rheology of 3D food printing” will take place at the Portuguese Catholic University in Porto (Room EBI017), presented by Loïc Hilliou, from IPC – Institute for Polymers and Composites.